Albania's gastronomy is undergoing a wonderful transformation, and exploring the best places to eat is a rewarding endeavor. From traditional *tavernas* presenting hearty dishes like *fergese* (a baked cheese and pepper dish) and *byrek* (a savory pastry) to modern eateries showcasing refined interpretations of Albanian ingredients, there's some… Read More

Exploring this nation's restaurant scene is a remarkably rewarding adventure . From classic taverns serving hearty, local cuisine to modern eateries showcasing new approaches to Albanian food, there’s something for each palate. Visitors will discover delicious specialties, like Tavë Kosi and Flija, usually prepared with local ingredients, all wh… Read More